Hours- Open often, but not always. Sept-May

 7711 Great Ocean Road Princetown,

2km east of the township.

Call ​0457202033 To be sure!

Free Range Eggs- Our eggs are sourced through many back paddock farmers including our own flock of 19 lovely ladies. Nothing better than farm fresh eggs on toasted ciabatta.

Nanna Shazza's Otway Garlic-Sheryl is a life long resident and settled on a dairy farm many years ago. Although she no-longer milks cows ( like the rest of her family) shes likes nothing more than growing garlic at her Chapple Vale hide away in between detecting for gold with her fit as husband Russell.

Kangaroobie Meats-Raised & grazed 2km from the shed. Matt & Sophie are 5th generation farmers producing prime quality cuts. Grass feed on natural pastures. Cuts include Eye, Scotch, Porterhouse, Burgers & Snags. All ideal for an arvo/evening B.B.Q. Lamb is also available seasonally.

Sample & taste your way through the region!!

Jams/Relishes/Kasundis/ Chutneys Produced by an eclectic mix of souls, who sooth peace, love and mung beans! It may be a pipping hot kasundi, raspberry jam or tomato relish depending on the seasons excesses.

Timboon Honey-Barry & Marie have been tending to their bees since 1975! Today they produce all natural honey including River Red Gum & Creaming Clover. Great throughout cooking, marinating or on some crusty bread/toast.

Helen's Cows Milk Soap- A registered soap artisan, Helen uses milk from her herd of mixed jersey & friesian cows. Her soaps contain natural colours, oils and cows milk & is gentle on the skin. Helen hand makes all her soaps in between milking duties with her husband Spoogy.

Seasonal Fruit & Veg- Princetown & the local region has many passionate b/yard growers. Throughout the year their excess bounty will be on offer. Spuds, tomatoes, berries, cucumbers,lemons, apples, onions, garlic carrots will rotate through the Farm Food Shed.

W.O.M.B- Wood Oven Micro Bakery, Where bread is born!My own love affair with food & fire sees loaves of wood fired love produced most days. Hand shaped, no two loaves are the same. Country style ciabatta a must with cheeses, oils, dips, relishes or simply with butter as toast!

Aldo's Olives-Grown from Alex's 350 tree grove at near by Cobden. Alex produces fine table olives which he marinates in a variety of flavours. Premium olive oil is also a speciality. Enjoy with bread & Dhukka or antipasto spread.

Apostle Whey Cheese-Award winning cheeses produced by Julian & Diane Benson's Coorimungle farm. Fetta, hard & soft cheeses are all made using milk directly from their farm/cows. 10 Yrs ago Julian began value adding to his milk production, by producing cheeses as a means to diversify his income. Great through salads or simply with crackers, wine or beers.

G.O.R.G.E Chocolates- Belgian style chocolate made daily by hand. Huge variety is produced by Melainie & Jason (Truck) at their Coorimungle farm. Dark, white, milk, honeycomb, ginger, licorice and many assortments. Grab an Ocean Reef Ration Pack for a great sample.


W.O.M.B - Wood Oven Micro Bakery

Where bread is born!

Shipwreck Coast, Princetown, Australia

12 Apostles Farm Food Shed